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Bucharest Airports National Company organized Tuesday, February the 11th, a gastronomy contest presided by chef Bernard Nemnom and attended by 12 youngsters from Pinocchio Foster Home no. 1 and St. Spiridon Complex in Bucharest. The specialties prepared by the young cookers were offered to the airport passengers to be tested. This event was part of the project called “The Airport Apprentice Week” released by Bucharest Airports National Company with the purpose of offering disadvantaged youngsters the opportunity to be trained by one of the catering companies on Bucharest Henri Coanda International Airport.
