Airport apprentice week

On Tuesday, 11th February, Bucharest Airports National Company held, a cooking competition, juried by master chef Bernard Nemnom and attended by 12 young people from Pinocchio Foster Home and St. Spiridon complex, in Bucharest. The passengers were invited to enjoy the dishes prepared by the young cooks. The event was part of the project “Airport Apprentice Week”, by which Bucharest Airports Company offered to the disadvantaged young people the opportunity to have an internship at one of the catering companies operating at Henri Coandă Airport.

On Tuesday, 11^th February, Bucharest Airports National Company held, a cooking competition, juried by master chef Bernard Nemnom and attended by 12 young people from Pinocchio Foster Home and St. Spiridon complex, in Bucharest. The passengers were invited to enjoy the dishes prepared by the young cooks.

The event was part of the project “Airport Apprentice Week”, by which Bucharest Airports Company offered to the disadvantaged young people the opportunity to have an internship at one of the catering companies operating at Henri Coandă Airport.